Salad Atelier is a homegrown Malaysian healthy fast-casual brand, founded in 2014 with a simple belief; eating well should be easy, affordable, and accessible to everyone. Designed for modern, fast-paced lifestyles, Salad Atelier redefines healthier eating through real, thoughtfully prepared ingredients. From fresh salads and wraps to poke bowls and locally inspired creations, our flavour-forward menu proves that balanced meals can be nourishing, satisfying, and affordable, fitting seamlessly into everyday life.

Our commitment to healthier eating is reflected in our menu. Today, 14 of our menu items are certified under the Ministry of Health Malaysia’s Healthier Dining Programme, across four recognised criteria categories. This initiative helps consumers easily identify food and beverage options that support balanced diets and healthier lifestyle choices, making it simpler to eat well with confidence.

Beyond the plate, sustainability matters to us. By working closely with local suppliers and keeping our processes simple and efficient, we strive to reduce our environmental footprint while supporting local communities.

Today, with over 30 outlets across Kuala Lumpur, Selangor, Penang, and Johor, Salad Atelier continues to grow alongside Malaysians who value mindful living. As we move forward, our mission remains clear:

To become Malaysia’s best healthy food restaurant and cultivate healthy eating habits in Malaysians.