Day: January 16, 2026

Are you looking to turn your academic knowledge into real-world experience? MBFE Sdn Bhd is looking for passionate interns to join our growing team!

We aren’t looking for someone to just fetch coffee. We are looking for fresh ideas, eagerness to learn, and proactive team players. whether you are studying Marketing, Business, Human Resources, Culinary Arts, Finance, or Operations, we have a spot for you to grow.

Why intern with us?

• Gain hands-on experience in a fast-paced industry.
• Mentorship from experienced professionals.
• The opportunity to make a tangible impact on our daily operations.
• Potential for full-time conversion upon graduation.
  

How to Apply: Send your CV and internship dates to . Let us know which department you are interested in!

Location: Outlet
Employment Type: Full-Time

About the Role

We are looking for friendly, energetic, and customer-oriented Floor Assistants (Service Crew) to support daily outlet operations and deliver an excellent dining experience. This front-line role plays an important part in ensuring smooth service, customer satisfaction, and a clean, welcoming environment for our guests.

What You Will Do

• Greet customers warmly and ensure a pleasant and positive dining experience.
• Take customer orders accurately and communicate them clearly to the kitchen team.
• Serve food and beverages promptly according to service standards.
• Maintain cleanliness and tidiness of the dining area, tables, and service stations.
• Assist with outlet setup before opening and closing duties after service hours.
• Handle basic customer requests or concerns professionally and escalate issues to the Supervisor or Manager when necessary.
• Support other outlet operations and perform ad hoc duties as assigned.

 

Who We Are Looking For

• Minimum SPM or equivalent qualification.
• Friendly, positive attitude with good communication and interpersonal skills.
• Able to work efficiently in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.
• Prior F&B experience is an advantage but not required (training will be provided).

Why Join Us?

• EPF, SOCSO & EIS contributions.
• Uniform provided.
• On-the-job training provided.
• Opportunities for promotion and career advancement.

Ready to Apply?

We’d love to hear from you!
Please submit your resume to hr.saladatelier@gmail.com

Location:  Outlet
Employment Type: Full-Time

About the Role

We are looking for a passionate and motivated Commis  to support our kitchen operations and assist the culinary team in food preparation and daily kitchen activities. This role is ideal for individuals who are eager to learn, develop their culinary skills, and grow their career in the F&B industry while maintaining high standards of food quality and hygiene.

What You Will Do

• Assist in food preparation according to standardized recipes and kitchen guidelines.
• Support senior chefs in daily kitchen operations and food production.
• Ensure food quality, hygiene, and safety standards are strictly followed at all times.
• Maintain cleanliness, organization, and proper hygiene of the kitchen and workstations.
• Assist with stock handling, ingredient preparation, and proper storage of food items.
• Follow all health, safety, and food handling regulations and SOPs.
• Perform ad hoc kitchen duties as assigned by the Head Chef or Supervisor.

Who We Are Looking For

• Certificate or Diploma in Culinary Arts or a related field is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Willingness to learn, hardworking, and able to work well in a team environment.
• Able to work shifts, weekends, and public holidays.
• Prior kitchen or F&B experience is an added advantage but not mandatory.

Why Join Us?

• EPF, SOCSO & EIS contributions.
• Uniform provided.
• Training and continuous skill development.
• Clear opportunities for career growth and advancement.

 

Ready to Apply?

We’d love to hear from you!
Please submit your resume to hr.saladatelier@gmail.com

Location: Outlet
Employment Type: Full-Time

About the Role

We are looking for a friendly, reliable, and detail-oriented Cashier to handle customer transactions and support daily outlet operations. This role is essential in ensuring accurate payment processing, positive customer interactions, and smooth front-line operations.

What You Will Do

• Handle cash, card, and e-wallet transactions accurately and efficiently.
• Issue receipts, refunds, and correct change for all transactions.
• Operate the POS system and ensure all sales are recorded properly.
• Maintain cleanliness, order, and organization at the cashier counter.
• Assist customers with enquiries and inform them of ongoing promotions.
• Reconcile daily cash reports and promptly report any discrepancies to the Supervisor or Manager.
• Support outlet operations and perform ad hoc duties as assigned when required.

 

Who We Are Looking For

• Minimum SPM or equivalent qualification.
• Basic mathematical skills with strong attention to detail.
• Familiarity with POS systems is an advantage (training will be provided).
• Honest, responsible, and customer-oriented with a positive attitude.
• Willing to work shifts, weekends, and public holidays.

Why Join Us?

• EPF, SOCSO & EIS contributions.
• Uniform provided.
• Training provided for skills development.
• Opportunities for career advancement and growth.

 

Ready to Apply?

We’d love to hear from you!
Please submit your resume tohr.saladatelier@gmail.com

Location: MBFE Sdn Bhd (HQ)
Employment Type: Full-Time

About the Role

We are looking for a creative, energetic, and customer-focused Social Media cum Customer Service Executive to manage our online presence and engage directly with our customers. This role combines social media content creation with customer interaction, playing a key role in building brand awareness, driving engagement, and turning followers into loyal customers.

What You Will Do

• Manage and support the company’s E-commerce platforms and social media channels (guidance and training will be provided).
• Plan, create, and publish weekly and monthly content including stories, reels, posts, and promotional or voucher postings.
• Stay updated on social media trends, platform algorithms, hashtags, and best practices.
• Respond promptly and professionally to direct messages (DMs), WhatsApp enquiries, and comments.
• Handle customer enquiries, feedback, and occasional order support.
• Coordinate with internal teams on promotions, product launches, and marketing campaigns.
• Monitor online engagement and help improve customer experience across platforms.
• Build strong relationships with followers and convert engagement into customer loyalty.

Who We Are Looking For

• Young, energetic, and social-media savvy individual.
• Good understanding of Instagram and TikTok algorithms, trends, and hashtags.
• Comfortable appearing in front of the camera or directing content creation.
• Strong communication skills in English (Bahasa Malaysia and/or Mandarin is an added advantage).
• Fast learner with a proactive, responsible, and positive attitude.
• Prior experience in social media management or customer service is a plus, but attitude and skills matter more than experience.

Why Join Us?

• Be part of a growing and dynamic brand.
• Hands-on exposure to social media marketing, e-commerce, and customer engagement.
• Supportive team environment with room to learn and grow.
• Opportunity to be creative and make a real impact on brand presence.

• Real opportunities for career growth and stability.
• Enjoy staff discounts ona our healthy and delicious meals 🥗

Ready to Apply?

We’d love to hear from you!
Please submit your resume to  hr.saladatelier@gmail.com

Location: MBFE Sdn Bhd (HQ)
Employment Type: Full-Time

About the Role

We are looking for a responsible and reliable Lorry Driver to support our daily logistics and delivery operations. This role is essential in ensuring company goods are delivered safely, on time, and in good condition to our outlets, sites, and customers. If you take pride in safe driving, punctuality, and teamwork, we’d love to have you on board.

What You Will Do

• Deliver company goods according to the assigned schedule and routes.
• Assist with loading and unloading goods, ensuring proper placement in the lorry.
• Ensure all deliveries are completed on time and in good condition.
• Verify that goods delivered match the correct quantity and delivery order.
• Deliver goods to sites, local destinations, and outstation locations when required.
• Maintain cleanliness and perform basic maintenance checks on the lorry.
• Comply with road safety regulations and practice safe driving at all times.
• Achieve daily delivery targets as assigned.
• Be punctual and responsible during working hours and delivery trips.
• Perform other ad hoc duties as assigned by the superior.
• Willing to work outstation trips, public holidays, or rest days when required.

Who We Are Looking For

• Minimum SPM qualification or equivalent.
• Possess a valid GDL and E driving license.
• Good and clean driving record.
• At least 1 year of working experience as a lorry driver.
• Responsible, honest, and committed to work.
• Positive working attitude and able to complete tasks on time.
• Physically fit and able to handle delivery-related duties.

Why Join Salad Atelier?

• Be part of a fast-growing, homegrown F&B brand.
• Supportive SME environment with teamwork and mutual respect.
• Real opportunities for career growth and stability.
• Enjoy staff discounts on our healthy and delicious meals 🥗

Ready to Apply?

We’d love to hear from you!
Please send your resume to hr.saladatelier@gmail.com

Location: MBFE Sdn Bhd

Employment Type: Full-Time

About the Role

We are seeking an experienced and customer-focused Outlet Manager to lead daily outlet operations, drive sales performance, and manage a high-performing team. This role is responsible for ensuring operational excellence, outstanding customer experience, financial performance, and full compliance with company and food safety standards.

What You Will Do

1. Team Leadership

• Recruit, train, and supervise outlet staff, ensuring compliance with company policies and SOPs.
• Motivate and inspire team members to deliver excellent customer service and achieve sales targets.
• Conduct regular performance evaluations and provide constructive feedback to support continuous improvement.
• Lead by example to foster teamwork, discipline, and a positive working culture.

1. Operations Management

• Oversee day-to-day outlet operations, including opening and closing procedures, cash handling, and inventory control.
• Ensure compliance with health, safety, and food hygiene regulations at all times.
• Monitor sales performance, analyze operational data, and identify opportunities to improve efficiency and revenue.
• Implement operational strategies to optimize productivity and cost control.

 

1. Customer Service Excellence

• Lead by example in delivering outstanding customer service.
• Handle customer complaints or issues promptly and professionally to ensure customer satisfaction.
• Foster a welcoming and inclusive environment that encourages repeat visits and positive word-of-mouth.

1. Menu Development & Quality Control

• Collaborate with the culinary and operations teams to develop and update menu offerings based on customer preferences and market trends.
• Conduct regular quality checks on food and beverages to ensure consistency and adherence to brand standards.
• Ensure all products meet presentation, taste, and quality expectations.

 

1. Financial Management

• Prepare and manage the outlet budget, monitoring expenses and controlling costs to maximize profitability.
• Implement effective pricing strategies, promotions, and upselling initiatives to drive sales.
• Track KPIs and revenue targets, ensuring financial objectives are met.

 

Who We Are Looking For

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
• Proven experience in a similar managerial role within the F&B industry, with strong leadership and performance management skills.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and team members.
• Strong analytical, problem-solving, and decision-making abilities.
• Knowledge of POS systems, inventory management software, and Microsoft Office.

 

Why Join Us?

• EPF, SOCSO & EIS contributions.
• Uniform provided.
• Clear opportunities for promotion and career advancement.
• Ongoing professional development and training opportunities.

Ready to Apply?

We’d love to hear from you!

Please submit your resume to hr.saladatelier@gmail.com

What You Will Do

Warehouse Operations

• Oversee daily warehouse activities including receiving, checking, storing, picking, and dispatching of goods.
• Ensure all incoming and outgoing stock movements are recorded accurately in the system.
• Monitor stock movement and ensure proper stock rotation (FIFO).
• Coordinate closely with Operations, Purchasing, and Production teams to support daily operational needs.
• Ensure all items are properly labeled, stored, and organized for easy retrieval.
• Prepare daily and weekly warehouse reports as required by management.
  Inventory Control & Supply Management
• Conduct regular stock counts and ensure physical stock matches system records.
• Monitor low stock levels and notify relevant departments for timely replenishment.
• Ensure supply orders to outlets, central kitchen, and vessel operations are prepared and delivered according to schedule.
• Maintain proper documentation for stock transfers, delivery orders, and receiving records.
• Implement, monitor, and continuously improve SOPs related to supply distribution and stock flow.
  Vessel Operations Support
• Plan and prepare supplies for vessel operations based on schedules and operational requirements.
• Ensure timely replenishment of vessel stock including consumables, equipment, and materials.
• Coordinate with vessel teams to ensure accurate demand forecasting and supply readiness.
• Ensure safety, accuracy, and compliance during loading and unloading activities involving vessels.
  Safety, Compliance & Housekeeping
• Maintain cleanliness, organization, and proper layout of the warehouse at all times.
• Ensure compliance with safety standards, equipment handling procedures, and company SOPs.
• Monitor the condition and functionality of warehouse tools, equipment, and storage racks.
• Enforce safe handling practices for heavy items, chemicals, frozen goods, or temperature-controlled stock.
  Team Coordination & Leadership
• Lead, guide, and supervise warehouse assistants or storekeepers (if applicable).
• Assign daily tasks and ensure responsibilities are completed efficiently and accurately.
• Train new team members on warehouse procedures, inventory systems, and safety practices.
• Promote teamwork, discipline, and a positive working environment.

Who We Are Looking For

• Proven experience in warehouse operations, logistics, or supply management.
• Strong knowledge of inventory control, stock rotation (FIFO), and warehousing systems/software.
• Excellent organizational, analytical, and problem-solving skills.
• Ability to work in a fast-paced environment and meet operational deadlines.
• Good communication skills with the ability to coordinate across multiple departments.
• Physically fit and able to perform warehouse-related duties (lifting, movement, handling materials).

Why Join Us?

• Be part of a growing and dynamic organization.
• Exposure to end-to-end logistics, warehouse, and supply chain operations.
• Supportive team environment with opportunities for learning and career growth.
• Stable role with hands-on operational responsibility
• Real opportunities for career growth and stability.
• Enjoy staff discounts on our healthy and delicious meals 🥗

Ready to Apply?
We’d love to hear from you!
Please submit your resume to hr.saladatelier@gmail.com

Location: MBFE Sdn Bhd (HQ) – Selayang/Batu Caves
Employment Type: Full-Time

About the Role

We are seeking a proactive and collaborative Marketing Executive to plan and execute marketing campaigns, manage partnerships, and work closely with internal teams—especially Operations—to drive brand growth and business results. This role is ideal for someone who enjoys campaign coordination, stakeholder engagement, and turning ideas into well-executed marketing initiatives.

What You Will Do

• Plan, coordinate, and execute marketing campaigns and promotional activities across online and offline channels.
• Work closely with Operations, Sales, and other departments to ensure campaigns are executed smoothly and aligned with operational capabilities.
• Liaise and meet with external partners, vendors, and collaborators to explore joint campaigns, sponsorships, or marketing opportunities.
• Coordinate campaign timelines, materials, and deliverables to ensure timely execution.
• Support the development of marketing ideas, concepts, and proposals based on business objectives.
• Monitor campaign performance and gather feedback from internal teams and partners for improvement.
• Assist in preparing marketing reports, presentations, and post-campaign reviews.
• Support ad hoc marketing initiatives and tasks as assigned by the superior.

Who We Are Looking For

• Diploma or Bachelor’s degree in Marketing, Business, Communications, or a related field.
• Experience in marketing, campaign coordination, or partnership management is an advantage.
• Strong communication and interpersonal skills with the ability to work with multiple stakeholders.
• Good planning, organizational, and coordination skills.
• Able to work in a fast-paced environment and manage multiple campaigns simultaneously.
• Proactive, responsible, and a strong team player with a hands-on attitude.

Why Join Us?

• Be part of a growing and dynamic organization.
• Hands-on exposure to end-to-end campaign planning and execution.
• Opportunity to work closely with operations and business teams for real impact.
• Supportive team culture with room for learning and career growth.

Ready to Apply?

We’d love to hear from you!
Please submit your resume to  hr.saladatelier@gmail.com