Location: Outlet
Employment Type: Full-Time
About the Role
We are looking for a passionate and motivated Commis to support our kitchen operations and assist the culinary team in food preparation and daily kitchen activities. This role is ideal for individuals who are eager to learn, develop their culinary skills, and grow their career in the F&B industry while maintaining high standards of food quality and hygiene.
What You Will Do
- Assist in food preparation according to standardized recipes and kitchen guidelines.
- Support senior chefs in daily kitchen operations and food production.
- Ensure food quality, hygiene, and safety standards are strictly followed at all times.
- Maintain cleanliness, organization, and proper hygiene of the kitchen and workstations.
- Assist with stock handling, ingredient preparation, and proper storage of food items.
- Follow all health, safety, and food handling regulations and SOPs.
- Perform ad hoc kitchen duties as assigned by the Head Chef or Supervisor.
Who We Are Looking For
- Certificate or Diploma in Culinary Arts or a related field is preferred.
- Basic knowledge of food preparation and kitchen operations.
- Willingness to learn, hardworking, and able to work well in a team environment.
- Able to work shifts, weekends, and public holidays.
- Prior kitchen or F&B experience is an added advantage but not mandatory.
Why Join Us?
- EPF, SOCSO & EIS contributions.
- Uniform provided.
- Training and continuous skill development.
- Clear opportunities for career growth and advancement.
Ready to Apply?
We’d love to hear from you!
Please submit your resume to hr.saladatelier@gmail.com